响应面法优化香梨米酒的发酵工艺研究
赵 翾1，2，刘功良1，2*，李红良3，戴超泳1，余洁瑜1，黄星源1
Optimization of fermentation technology for pear rice wine using response surface methodology
ZHAO Xuan1,2, LIU Gongliang1,2*, LI Hongliang3, DAI Chaoyong1, YU Jieyu1, HUANG Xingyuan1
中国酿造
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2017, (10): 186
-189
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DOI: 10.11882/j.issn.0254-5071.2017.10.039
