红薯淀粉废水中乳酸菌的筛选及其对食源性致病菌的抑制作用
张可可1，3，王雅棋1，张 莉2，刘吉雨1，王 伦1，曾晓瑜1，于少猛1，张广乐2，席 宇1*
Screening of lactic acid bacteria from sweet potato starch processing wastewater and its antibacterial activity against food-borne pathogenic bacteria
ZHANG Keke1,3, WANG Yaqi1, ZHANG Li2, LIU Jiyu1, WANG Lun1, ZENG Xiaoyu1, YU Shaomeng1, ZHANG Guangle2, XI Yu1*
中国酿造
.
2017, (10): 32
-35
.
DOI: 10.11882/j.issn.0254-5071.2017.10.008
