浓香型白酒基酒的现状和发展趋势
陈 飞1，张 良3，霍丹群1*，赵金松3，4，5，许德富2，5，侯长军1，吴卫宇4，林 杨1
Present situation and development trend of base liquor of Luzhou-flavor Baijiu
CHEN Fei1, ZHANG Liang3, HUO Danqun1*, ZHAO Jinsong3,4,5, XU Defu2,5, HOU Changjun1, WU Weiyu4, LIN Yang1
中国酿造
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2017, (10): 5
-8
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DOI: 10.11882/j.issn.0254-5071.2017.10.002
