酵母菌高糖耐受机制的研究进展
毕新煜1，刘功良1，2*，姜弘佳1，余洁瑜1，卓燕颖1，许琦祺1，白卫东1，2
Research progress on high sugar tolerance mechanism of yeast
BI Xinyu1, LIU Gongliang1,2*, JIANG Hongjia1, YU Jieyu1, ZHUO Yanying1, XU Qiqi1, BAI Weidong1,2
中国酿造
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2017, (10): 1
-4
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DOI: 10.11882/j.issn.0254-5071.2017.10.001
