静态顶空-气质联用法检测葡萄酒中香气成分条件的优化

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祁新春，张会宁*，卫磊鹏，白春艳

Optimization of determination conditions of aroma components in wine by SHS/GC-MS

QI Xinchun, ZHANG Huining*, WEI Leipeng, BAI Chunyan

中国酿造 . 2017, (9): 168 -172 . DOI: 10.11882/j.issn.0254-5071.2017.09.036