炒米米酒的滋味品质评价
赵慧君1，沈 馨1，钟小丹2，张 毅1，张振东1，于 博1，郭 壮1*
Taste quality evaluation of roasted rice wine
ZHAO Huijun1, SHEN Xin1, ZHONG Xiaodan2, ZHANG Yi1, ZHANG Zhendong1, YU Bo1, GUO Zhuang1*
中国酿造
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2017, (9): 64
-68
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DOI: 10.11882/j.issn.0254-5071.2017.09.014
