二步法酿造β-苯乙醇调味酒的工艺优化

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吴轩德1，李　洲2，周世水1*

Optimization of brewing technology of β-phenylethanol flavoring liquor by two-step process

WU Xuande1, LI Zhou2, ZHOU Shishui1*

中国酿造 . 2017, (9): 45 -49 . DOI: 10.11882/j.issn.0254-5071.2017.09.010