火棘猕猴桃复合饮料的研制
张 洪1，毛玉涛2，马明霞1，马 凯1，王明力3，陶光灿1*
Development of compound beverage of Pyracantha fortuneana and Actinidia chinensis
ZHANG Hong1, MAO Yutao2, MA Mingxia1, MA Kai1, WANG Mingli3, TAO Guangcan1*
中国酿造
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2017, (8): 177
-181
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DOI: 10.11882/j.issn.0254-5071.2017.08.039
