沙棘冰酒发酵条件的优化
李若琳1，张 琪1，朱 丹2，于佳琪1，陈 汉1，牛广财1*，马海英1
Optimization of fermentation condition of sea buckthorn ice wine
LI Ruolin1, ZHANG Qi1, ZHU Dan2, YU Jiaqi1, CHEN Han1, NIU Guangcai1*, MA Haiying1
中国酿造
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2017, (8): 173
-176
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DOI: 10.11882/j.issn.0254-5071.2017.08.038
