气相色谱-质谱法测定酵素产品中短链脂肪酸
庞锦伟1，2，姚 欣1，2，雷 超1，2，刘锋军1，2
Determination of short-chain fatty acids in ferments by gas chromatography-mass spectrometry
PANG Jinwei1,2, YAO Xin1,2, LEI Chao1,2, LIU Fengjun1,2
中国酿造
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2017, (8): 165
-167
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DOI: 10.11882/j.issn.0254-5071.2017.08.036
