海洋低温淀粉酶菌株的筛选、鉴定及酶学性质研究
周新尚1，2，逄 飞1，2，窦少华1，2，3*，乔 慧1，2，迟乃玉1，2
Isolation, identification and enzymatic property of a low-temperature amylase-producing strain from marine
ZHOU Xinshang1,2, PANG Fei1,2, DOU Shaohua1,2,3*, QIAO Hui1,2, CHI Naiyu1,2
中国酿造
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2017, (8): 57
-62
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DOI: 10.11882/j.issn.0254-5071.2017.08.013
