前体氨基酸对赤霞珠干红葡萄酒中生物胺含量的影响
张凯婷1,王 瑞1,翟银成2,赵宾宾1,马雪蕾1,张珍珍1*
Effects of precursor amino acids on biogenic amines contents in Cabernet Sauvignon dry red wine
ZHANG Kaiting1, WANG Rui1, ZHAI Yincheng2, ZHAO Binbin1, MA Xuelei1, ZHANG Zhenzhen1*
中国酿造 . 2017, (7): 148 -152 .  DOI: 10.11882/j.issn.0254-5071.2017.07.032