仰韶陶融型白酒大曲可培养微生物多样性研究
樊建辉1，侯建光1，郭福祥1，陈蒙恩1，杨方玉1，陈文强2*
Microbial diversity of culturable microorganism from Yangshao pottery-flavor Baijiu Daqu
FAN Jianhui1, HOU Jianguang1, GUO Fuxiang1, CHEN Mengen1, YANG Fangyu1, CHEN Wenqiang2*
中国酿造
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2017, (7): 71
-75
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DOI: 10.11882/j.issn.0254-5071.2017.07.016
