中挺温度对贵州芝麻香型白酒影响的研究
胡建锋1，胡 峰1*，钟方达1，周剑丽2
Effect of maintaining the temperature in fermentation on Guizhou's sesame-flavor Baijiu
HU Jianfeng1, HU Feng1*, ZHONG Fangda1, ZHOU Jianli2
中国酿造
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2017, (6): 47
-51
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DOI: 10.11882/j.issn.0254-5071.2017.06.010
