葡萄酒中单宁涩感评价及结构分析研究进展
李 辉1，李 超1，张梦园1，孙佳莹1，张军翔2*
Research progress in astringency evaluation and structure analysis of tannin in wine
LI Hui1, LI Chao1, ZHANG Mengyuan1, SUN Jiaying1, ZHANG Junxiang2*
中国酿造
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2017, (6): 14
-18
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DOI: 10.11882/j.issn.0254-5071.2017.06.003
