响应面法优化黑枸杞-葡萄复合果酒发酵工艺的研究
李文新，陈计峦，唐凤仙，陈新军，安瑞丽，魏长庆*
Optimization of fermentation process for Lycium ruthenicum and grape compound wine by response surface methodology
LI Wenxin, CHEN Jiluan, TANG Fengxian, CHEN Xinjun, AN Ruili, WEI Changqing*
中国酿造
.
2017, (5): 187
-191
.
DOI: 10.11882/j.issn.0254-5071.2017.05.040
