侗族酸肉中乳酸菌SR2-2产胞外多糖发酵和提取工艺优化
廖乾伟1，胡 萍1*，张玉龙1，谢 和2，朱秋劲1，王晓宇2
Optimization of fermentation and extraction process of exopolysaccharides of lactic acid bacteria SR2-2 isolated from sour meat of the Dong Minority
LIAO Qianwei1, HU Ping1*, ZHANG Yulong1, XIE He2, ZHU Qiujin1, WANG Xiaoyu2
中国酿造
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2017, (5): 118
-122
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DOI: 10.11882/j.issn.0254-5071.2017.05.025
