不同品种蓝莓和菌种酿制蓝莓酒的香气成分分析

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郭成宇，安百慧

Analysis of aroma components of blueberry wine brewed by different varieties of blueberry and strains

GUO Chengyu, AN Baihui

中国酿造 . 2017, (4): 174 -179 . DOI: 10.11882/j.issn.0254-5071.2017.04.036