超声-微波协同提取甘草渣中总黄酮工艺优化
张腊腊1，胡浩斌1，王宗博2，郑旭东1，韩明虎1
Optimization of extraction technology of total flavones from glycyrrhiza residue by microwave-ultrasound assisted method
ZHANG Lala1, HU Haobin1, WANG Zongbo2, ZHENG Xudong1, HAN Minghu1
中国酿造
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2017, (4): 163
-167
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DOI: 10.11882/j.issn.0254-5071.2017.04.034
