樱桃低醇酒澄清工艺研究
任素宁1，孙祖莉1*，齐志强1，靳 玉1，时 磊2，张正文3，党明明2
Clarification process of low-alcohol cherry wine
REN Suning1, SUN Zuli1*, QI Zhiqiang1, JIN Yu1, SHI Lei2, ZHANG Zhengwen3, DANG Mingming2
中国酿造
.
2017, (4): 158
-162
.
DOI: 10.11882/j.issn.0254-5071.2017.04.033
