响应面法优化石花菜酸奶发酵工艺研究
朱 丰，刘施琳，李天骄，林圣楠，黄金城，王红丽，赵艺凡，林向阳*
Optimization of fermentation process of Gelidium amansii yogurt by response surface methodology
ZHU Feng, LIU Shilin, LI Tianjiao, LIN Shengnan, HUANG Jincheng, WANG Hongli, ZHAO Yifan, LIN Xiangyang*
中国酿造
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2017, (4): 103
-108
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DOI: 10.11882/j.issn.0254-5071.2017.04.022
