海洋低温α-淀粉酶菌株Bacillus thuringiensis dsh 19-1发酵条件研究
窦少华1，2，3，周新尚2，3，迟乃玉2，3，修志龙1*
Fermentation conditions of marine low-temperature α-amylase-producing Bacillus thuringiensis dsh 19-1
DOU Shaohua1,2,3, ZHOU Xinshang2,3, CHI Naiyu2,3, XIU Zhilong1*
中国酿造
.
2017, (4): 36
-39
.
DOI: 10.11882/j.issn.0254-5071.2017.04.008
