冬瓜薏仁果酒工艺条件的研究
曹冠华1，李泽东1，赵荣华1，陈 迪1，李进波2，张倩茹3，贺 森1*
Process conditions of wax gourd and coix seed wine
CAO Guanhua1, LI Zedong1, ZHAO Ronghua1, CHEN Di1, LI Jinbo2, ZHANG Qianru3, HE Sen1*
中国酿造
.
2017, (3): 192
-196
.
DOI: 10.11882/j.issn.0254-5071.2017.03.039
