传统酱香大曲与机械化酱香大曲中酵母菌的初步研究
蒋思峡1，2，邱树毅1，2，邹江鹏3，陈琳琳1，2，罗小叶1，2，王晓丹1，2，4*
Preliminary studies on yeasts from sauce-flavor Daqu made by traditional and mechanical methods
JIANG Sixia1,2, QIU Shuyi1,2, ZOU Jiangpeng3, CHEN Linlin1,2, LUO Xiaoye1,2, WANG Xiaodan1,2,4*
中国酿造
.
2017, (3): 59
-65
.
DOI: 10.11882/j.issn.0254-5071.2017.03.013
