干化葡萄酒品质的比较及挥发性成分的GC-MS分析
付丽霞，张惠玲*，齐晓琴，刘建花，李金鹏
Comparison of quality and volatile components of dried grape wine analysis by GC-MS
FU Lixia, ZHANG Huiling*, QI Xiaoqin, LIU Jianhua, LI Jinpeng
中国酿造
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2017, (2): 166
-170
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DOI: 10.11882/j.issn.0254-5071.2017.02.036
