HPLC法同时测定葡萄和葡萄酒中6种基本花色苷
刘 冰1，葛 谦2*，张 艳2，苟春林2，赵子丹2
Simultaneous determination of six kinds of basic anthocyanins in grape and wine by HPLC
LIU Bing1, GE Qian2*, ZHANG Yan2, GOU Chunlin2, ZHAO Zidan2
中国酿造
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2017, (2): 162
-165
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DOI: 10.11882/j.issn.0254-5071.2017.02.035
