不同澄清度慕萨莱思葡萄酒香气成分分析比较研究
张 昱1，张雅茹1，黄 英1,2，李雅雯3，王子坤3，侯旭杰1,2*
Comparative study on the aroma components analysis in Musalaisi wine with different clarity
ZHANG Yu1, ZHANG Yaru1, HUANG Ying1,2, LI Yawen3, WANG Zikun3, HOU Xujie1,2*
中国酿造
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2017, (2): 151
-156
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DOI: 10.11882/j.issn.0254-5071.2017.02.033
