响应面分析法优化玫瑰香葡萄醋发酵工艺的研究
陈 炳1，冷云伟1*，权 武2，庄奎成3，万吉志1，刘伟祥3
Optimization of fermentation process of muscat grape vinegar by response surface methodology
CHEN Bing1, LENG Yunwei1*, QUAN Wu2, ZHUANG Kuicheng3, WAN Jizhi1, LIU Weixiang3
中国酿造
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2017, (2): 111
-114
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DOI: 10.11882/j.issn.0254-5071.2017.02.024
