一株高产果胶酶的真菌分离鉴定及酶学特性
尹乐斌1,2，雷志明1，孔彦卓1，杨 莹1，赵良忠1,2*
Isolation and identification of a high pectinase-producing fungus and the enzymatic characteristics
YIN Lebin1,2, LEI Zhiming1, KONG Yanzhuo1, YANG Ying1, ZHAO Liangzhong1,2*
中国酿造
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2017, (2): 93
-97
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DOI: 10.11882/j.issn.0254-5071.2017.02.020
