响应面法优化红树莓酒发酵工艺
高辰哲1，姜 帆1，王艳菲1，王 琳1，韩建春1,2*
Optimization of fermentation technology of red raspberry wine by response surface methodology
GAO Chenzhe1, JIANG Fan1, WANG Yanfei1, WANG Lin1, HAN Jianchun1,2*
中国酿造
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2016, (12): 108
-112
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DOI: 10.11882/j.issn.0254-5071.2016.12.022
