不同发酵条件对糙米酵素中活性成分的影响
李 飞，隋 新*，苏 红，代娇阳，刘 佳，张国峰
Effect of different fermentation conditions on the active ingredients in the brown rice leaven
LI Fei, SUI Xin*, SU Hong, DAI Jiaoyang, LIU Jia, ZHANG Guofeng
中国酿造
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2016, (11): 162
-166
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DOI: 10.11882/j.issn.0254-5071.2016.11.034
