pH及溶氧对重组大肠杆菌发酵生产5-氨基乙酰丙酸的影响
程雪莲1，王 倩1*，祁庆生1，2
Effect of pH and dissolved oxygen on the fermentation production of 5-aminolevulinic acid by recombinant Escherichia coli
CHENG Xuelian1, WANG Qian1*, QI Qingsheng1,2
中国酿造
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2016, (11): 145
-148
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DOI: 10.11882/j.issn.0254-5071.2016.11.030
