山西老陈醋大曲中优良乳酸菌高密度培养条件优化的研究
李江涌，王如福*，张怀敏，邢晓莹，于 迪，乔 羽
High density cultural conditions optimization of excellent lactic acid bacteria from Shanxi mature vinegar Daqu
LI Jiangyong, WANG Rufu*, ZHANG Huaimin, XING Xiaoying, YU Di, QIAO Yu
中国酿造
.
2016, (11): 83
-87
.
DOI: 10.11882/j.issn.0254-5071.2016.11.017
