不同地区甘薯的酿酒特性及其发酵酒风味物质的分析
陈 燕，李小惠，张惟广*
Wine-making characteristics of sweet potato in different areas and analysis of aroma components in sweet potato wine
CHEN Yan, LI Xiaohui, ZHANG Weiguang*
中国酿造
.
2016, (10): 120
-125
.
DOI: 10.11882/j.issn.0254-5071.2016.10.027
