商业酵母对马瑟兰干红葡萄酒香气成分的影响
苗丽平1，赵新节1*，董书甲1，姜凯凯1，2，原苗苗1
Effects of commercial yeasts starter on aroma components of Marselan dry red wine
MIAO Liping1, ZHAO Xinjie1*, Dong Shujia1, JIANG Kaikai1,2, YUAN Miaomiao1
中国酿造
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2016, (10): 56
-61
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DOI: 10.11882/j.issn.0254-5071.2016.10.013
