中心组合设计优化野葛糖化工艺
褚 冲1，姚尚杰1，黄 钧1，吴重德1，周荣清1，2*
Optimization of saccharification conditions of Pueraria lobata (Willd.) Ohwi with central composite design
CHU Chong1, YAO Shangjie1, HUANG Jun1, WU Chongde1, ZHOU Rongqing1,2*
中国酿造
.
2016, (9): 145
-149
.
DOI: 10.11882/j.issn.0254-5071.2016.09.033
