纳豆腐乳发酵工艺优化
祁勇刚1,2,高 冰1,黄菲武3,胡 勇1*
Optimization of fermentation technology for natto sufu
QI Yonggang1,2, GAO Bing2,3, HUANG Feiwu3, HU Yong1*
中国酿造 . 2016, (8): 78 -82 .  DOI: 10.11882/j.issn.0254-5071.2016.08.018