沙棘酒非酶褐变抑制方法的研究
闫公昕1，牛广财1*，朱 丹2，魏文毅1，刘志明1，贾 建1
Non-enzymatic browning inhibition method of sea buckthorn wine
YAN Gongxin1, NIU Guangcai1*, ZHU Dan2, WEI Wenyi1, LIU Zhiming1, JIA Jian1
中国酿造
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2016, (8): 57
-60
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DOI: 10.11882/j.issn.0254-5071.2016.08.013
