Streptomyces sp. A22对酱香白酒酿造风味调控的研究
黄蕴利1，张建敏1，黄永光1*，胡建峰2，胡 峰2，钟方达2
Flavor regulation of Moutai-flavor Baijiu brewing by Streptomyces sp. A22
HUANG Yunli1, ZHANG Jianmin1, HUANG Yongguang1*, HU Jianfeng2, HU Feng2, ZHONG Fangda2
中国酿造
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2016, (8): 27
-31
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DOI: 10.11882/j.issn.0254-5071.2016.08.007
