甜柿果实总黄酮提取工艺的优化及其抗氧化研究
杨谷良1，2，龙 涛2，韩 露1，王艺雅1，李士明1，2*
Optimization of extraction technology of total flavonoids from persimmon fruit and its antioxidant activities
YANG Guliang1,2, LONG Tao2, HAN Lu1, WANG Yiya1, LI Shiming1,2*
中国酿造
.
2016, (5): 81
-85
.
DOI: 10.11882/j.issn.0254-5071.2016.05.017
