氮源对酿酒酵母GJ2008不同糖浓度甘蔗汁酒精分批发酵的影响
柯善恢，伍时华，张 健*，赵东玲，黄翠姬
Effect of nitrogen source on sugarcane juice batch alcoholic fermentation by Saccharomyces cerevisiae GJ2008 with different sugar concentrations
KE Shanhui, WU Shihua, ZHANG Jian*, ZHAO Dongling, HUANG Cuiji
中国酿造
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2016, (5): 31
-36
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DOI: 10.11882/j.issn.0254-5071.2016.05.007
