黑曲霉发酵生产葡萄糖酸钠残糖成分解析
张同建1，赵祥颖2，张家祥2，田延军2，刘建军1，2*
The composition analysis of the residual sugar from the sodium gluconate fermentation by Aspergillus niger
ZHANG Tongjian1, ZHAO Xiangying2, ZHANG Jiaxiang2, TIAN Yanjun2, LIU Jianjun1,2*
中国酿造
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2016, (4): 88
-91
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DOI: 10.11882/j.issn.0254-5071.2016.04.020
