响应面法优化罗非鱼干制汤汁速酿鱼露工艺

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王颖，施瑞城*

Fast-fermentation technology of fish sauce from remained soup with tilapia-drying process by response surface analysis

WANG Ying, SHI Ruicheng*

中国酿造 . 2016, (4): 69 -73 . DOI: 10.11882/j.issn.0254-5071.2016.04.016