咖啡渣酿酒酵母的筛选及氮源优化营养条件的研究
李卓婷，李从发，贾言言，王庆科，陆雅珊，王梦吟，黄 清，刘四新*
Screening of yeast for coffee-grounds wine fermentation and research on nitrogen source for nutritional condition optimization
LI Zhuoting, LI Congfa, JIA Yanyan, WANG Qingke, LU Yashan, WANG Mengyin, HUANG Qing, LIU Sixin*
中国酿造
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2016, (4): 61
-64
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DOI: 10.11882/j.issn.0254-5071.2016.04.014
