浓香型白酒黄水、窖泥中微生物总DNA提取方法比较
潘玲玲1，王 媚1，罗明有1，傅小红2，徐 坤2，曹子建2，王 涛3，游 玲3，冯学愚2*，邱树毅1
Comparison of total microbial DNA extraction methods in yellow water and pit mud in strong-flavor liquor production
PAN Lingling1, WANG Mei1, LUO Mingyou1, FU Xiaohong2, XU Kun2, CAO Zijian2, WANG Tao3,
中国酿造
.
2016, (4): 42
-46
.
DOI: 10.11882/j.issn.0254-5071.2016.04.010
