黑米花青素的浸提工艺优化及稳定性研究

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田喜强，董艳萍，赵东江

Optimization of extraction process for anthocyanins from black rice and research on its stability

TIAN Xiqiang, DONG Yanping, ZHAO Dongjiang

中国酿造 . 2016, (6): 161 -164 . DOI: 10.11882/j.issn.0254-5071.2016.06.034