兰州百合多糖硫酸酯的制备及其抗氧化活性的测定
黄玉龙1,2,3，赵保堂2,3，宋 珅2,3，李伟绮1，庞中存1，张 继2,3*
Preparation and antioxidant activity of polysaccharide sulfate from Lanzhou lily
HUANG Yulong1,2,3, ZHAO Baotang2,3, SONG Shen2,3, LI Weiqi1, PANG Zhongcun1, ZHANG Ji2,3*
中国酿造
.
2016, (6): 122
-127
.
DOI: 10.11882/j.issn.0254-5071.2016.06.026
