响应面法优化冰醋酸提取五味子果仁抗菌肽工艺研究
武 威1，焦 阳2，陈晓平2*
Optimization of glacial acetic acid extraction technology of the antimicrobial peptide from fructus schisandrae nuts by response surface methodology
WU Wei1, JIAO Yang2, CHEN Xiaoping2*
中国酿造
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2016, (6): 109
-112
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DOI: 10.11882/j.issn.0254-5071.2016.06.023
