红提葡萄酒发酵酵母菌的分离及耐受性研究
贾春凤1，贾志军2，朱维红1，张筱梅1*
Isolation and tolerance properties of yeast from the red grapes wine fermentation
JIA Chunfeng1, JIA Zhijun2, ZHU Weihong1, ZHANG Xiaomei1*
中国酿造
.
2016, (6): 76
-80
.
DOI: 10.11882/j.issn.0254-5071.2016.06.016
