西藏灵菇中分离两株干酪乳杆菌及其益生特性比较研究
冯 沸，梅 俊，李云飞*
Comparative analysis of probiotic characteristics of two strains of Lactobacillus casei isolated from Tibetan kefir
FENG Fei, MEI Jun, LI Yunfei*
中国酿造
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2016, (6): 35
-39
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DOI: 10.11882/j.issn.0254-5071.2016.06.008
